Hot Honey Breakfast Sandwich Breakfast

A breakfast icon—egg, crispy bacon, cheddar, and a sweet-heat finish. Ten minutes to morning glory.
Steps
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Cook bacon & egg.Cook bacon until crisp. In the same pan, fry egg to your liking (runny yolk recommended).
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Toast & stack.Toast the muffin. Layer cheddar on the bottom, then egg and bacon.
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Finish with honey.Drizzle LadyBug Mild Hot Honey over the stack, cap with the muffin top, and serve.
Optional upgrades: add arugula, a tomato slice, or swap in XHOT for a wake-up call with attitude.