Hot Honey Cocktails Sacramento – Stirring Up Sweet Heat
From Bar Tops to Backyard Mixers
Hot honey isn’t just for pizza and fried chicken. Sacramento bartenders are using Lady Bug Hot Honey to add a silky sweet heat to classics — from margaritas to old fashioneds. The secret is a quick hot honey syrup that blends smoothly into cold drinks.
How to Make Hot Honey Syrup
Stir 1 part Lady Bug Hot Honey with 1 part warm water until dissolved. Store in a sealed bottle in the fridge for up to 2 weeks.
Signature Hot Honey Cocktail Recipes
1) Hot Honey Old Fashioned
- 2 oz bourbon
- ½ oz hot honey syrup
- 2 dashes Angostura bitters
- Orange peel, expressed
Add ingredients to a rocks glass with ice, stir 15–20 seconds, garnish with orange peel.
2) Hot Honey Margarita
- 2 oz tequila blanco
- 1 oz fresh lime juice
- ½ oz Cointreau
- ½ oz hot honey syrup
- Tajin rim + lime wheel
Shake with ice and strain into a Tajin-rimmed glass over fresh ice. Garnish with lime.
3) Bee Sting Spritz (Low-ABV)
- 3 oz prosecco or soda water
- 1 oz hot honey syrup
- ½ oz fresh lemon juice
- Fresh mint
Build over ice in a wine glass and top with bubbles. Perfect for Sacramento summers.
Local Bars to Watch
Many Sacramento bars run seasonal menus — ask your bartender about hot honey specials. If you’re a bar manager, reach out on our wholesale page to feature Lady Bug Hot Honey in your program.
Get the Right Heat Level
Choose your vibe: Gentle for subtle sweetness, Mild for balanced warmth, or XHOT for a fiery finish. Stock up in our online shop or find us at Sacramento farmers markets.
