Hot Honey Garlic Wings Wings

Name: Hot Honey Garlic Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings; 3 cloves garlic, minced; 1/4 cup soy sauce; 3 tbsp LadyBug XHOT Hot Honey; Sesame seeds (optional)

Prep 15 min · Cook 40 min · Total 55 min · Serves 4

Hot honey garlic wings with minced garlic and chili — Garlicky, soy-glazed wings finished with **LadyBug XHOT** for a sticky-sweet kick.

Crispy wings tossed in a garlicky soy glaze and finished with XHOT hot honey. Sticky, glossy, addictive.

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Steps

Bake the wings.
Heat oven to 425°F. Pat wings dry, season lightly with salt & pepper, and arrange on a rack over a foil-lined sheet. Bake about 40 minutes, flipping once, until crisp and golden.
Make the glaze.
In a small pan over medium heat, sauté minced garlic in a splash of oil for 30–45 seconds until fragrant (don’t brown). Stir in soy sauce and LadyBug XHOT; simmer 30–60 seconds until glossy.
Toss & finish.
Toss hot wings in the glaze. Optional: return to the sheet and broil 1–2 minutes to set the glaze. Garnish with sesame seeds and serve.

Tip: Want a thicker cling? Simmer the glaze 1–2 extra minutes to reduce slightly—or whisk in 1 tsp cornstarch dissolved in 1 tsp water and cook 20–30 seconds.

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