Hot Honey Pepperoni Pizza Pizza

Name: Hot Honey Pepperoni Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pizza dough (10–12 inches); 1/2 cup tomato sauce; 8 oz low-moisture mozzarella, shredded; 12–16 pepperoni slices; LadyBug Mild Hot Honey, to finish

Prep 10 min · Cook 10 min · Total 20 min · Serves 2

Pepperoni pizza with hot honey drizzle on a wooden board — Cheesy, salty, and finished with a golden drizzle of **LadyBug Mild**.

A salty, cheesy classic gets the glow-up it deserves—pepperoni heat balanced by a sweet, golden finish.

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Steps

Heat the oven.
Place a pizza stone or inverted sheet pan on the middle rack and preheat to 500°F (or the hottest your oven goes) for at least 20 minutes.
Stretch & top.
On a lightly floured surface, stretch dough to a 10–12″ round. Spread tomato sauce, scatter mozzarella, then arrange pepperoni.
Bake.
Slide onto the hot stone/pan and bake 8–10 minutes until the crust is puffed and cheese is bubbly with browned spots.
Finish with honey.
Transfer to a board and drizzle LadyBug Mild Hot Honey over the top. Slice and serve immediately.

Pro tip: A post-bake drizzle keeps the honey fragrant and glossy. Want extra kick? Add chili flakes under the cheese or swap in XHOT.

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