Roasted Brussels with Hot Honey Sides

Name: Roasted Brussels with Hot Honey
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp olive oil; Kosher salt and freshly ground black pepper; LadyBug XHOT Hot Honey, to finish

Prep 5 min · Cook 20 min · Total 25 min · Serves 4

Roasted Brussels sprouts finished with hot honey — Crispy, caramelized sprouts finished with a spicy drizzle of **LadyBug XHOT**.

Edges crisp, centers tender, flavors loud. These Brussels make weeknights feel like a chef popped by.

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Steps

Preheat & prep.
Heat oven to 400°F. On a sheet pan, toss Brussels with olive oil, salt, and pepper. Arrange cut-side down for maximum browning.
Roast.
Roast about 20 minutes, tossing once at the 12-minute mark, until edges are deeply caramelized and centers tender.
Finish with honey.
Transfer to a bowl and drizzle with LadyBug XHOT Hot Honey. Toss to coat and serve immediately.

Pro tip: Want extra char? Crank to 450°F for the last 2–3 minutes. Add-ons: lemon zest, shaved parm, or crushed almonds.

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