XHOT Honey Wings Wings

Name: XHOT Honey Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs chicken wings; 2 tbsp olive oil; 1 tsp garlic powder; Kosher salt and freshly ground black pepper; 2 tbsp unsalted butter, melted; 1/4 cup LadyBug XHOT Hot Honey (plus more to finish)

Prep 10 min · Cook 40–45 min · Total ~55 min · Serves 4

XHOT honey wings with glossy red glaze and celery sticks — Crispy, sticky, and fiery—finished with a bold drizzle of **LadyBug XHOT**.

These wings bring serious heat with a lacquered, sweet-heat glaze. Perfect for game day, any day, or days that need cheering up.

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Steps

Preheat.
Heat oven to 425°F. Line a sheet pan with foil and set a wire rack on top for max crisp.
Season wings.
Toss wings with olive oil, garlic powder, salt, and pepper. Spread on the rack, not touching.
Bake.
Bake 40–45 minutes, flipping once halfway, until deeply crisp and golden.
Make the XHOT glaze.
Whisk melted butter with LadyBug XHOT Hot Honey until glossy. For extra cling, simmer 30–60 seconds.
Toss & finish.
Toss hot wings in the glaze. Optional: broil 1–2 minutes to set. Drizzle a little extra honey before serving.

Pro tip: For blazing heat, add a pinch of cayenne to the glaze or finish with chili flakes. Air fryer? 400°F for 18–22 minutes, shaking twice.

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